All kinds of peppers. |
There are also many interesting Latin American ingredients that I don't know how to use that I often wished someone at the market will start holding cooking classes to show shoppers like myself how to use the ingredients to prepare Mexican food. Every time I go to Gonzalez's I spend hours looking at the ingredients, and wondering if I dare prepare them without knowing how. Other times, I will just go up to a shopper who is looking at the same ingredient I'm looking at and ask her how she prepare those ingredients. Most of the time, I get some really helpful answers. Other times, the shopper can only speak to me in Spanish, and we'd look at each other and just laugh.
Tomatillows, Yucca, Carrots, Pinto Beans |
Salsa, guacamole, and ceviche from Gonzalez' Northgate Market. |